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Pudina (Mint) Roti
At a Glance
- Total
- 50 min
- Servings
- 10.00 serving(s)
Categories
- Flatbread
- Side Dish
- Indian
- Griddle
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pudina (Mint) Roti brings together 2 cups wheat flour, 2 tablespoons ghee, 1 teaspoon salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Sifter, mixing bowl, rolling pin, griddle
Ingredients
- 2 cups wheat flour
- 2 tablespoons ghee
- 1 teaspoon salt
- 1 cup mint, ground to a paste
- water (for kneading)
- ghee (for frying)
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Instructions
Sift flour and salt.
Rub ghee evenly.
Add water& make a stiff dough.
Add mint paste.
Mix well.
Keep aside for 30 minutes.
Divide the dough into 10 parts.
Shape them with your palm and flatten them.
Roll each part into a round.
Place one at a time on a hot griddle.
Shallow fry with ghee.
Serve hot with a raita of your choice.
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