radish slaw-NY style
At a Glance
- Total
- 10 min
- Servings
- 10.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for radish slaw-NY style brings together 4 cups shredded radishes (about 40), 2 cups chopped yellow peppers, 1 1/2 cups shredded carrots in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large bowl, whisk
Ingredients
- 4 cups shredded radishes (about 40)
- 2 cups chopped yellow peppers
- 1 1/2 cups shredded carrots
- 1/2 cup white wine vinegar
- 4 teaspoons sugar
- 1 tablespoon chopped fresh dill
- 1 tablespoon mustard oil or 1 tablespoon olive oil
- salt and pepper
Instructions
combine first 3 ingredients in a large bowl.
combine white wine vinegar and remaining ingredients with a whisk to blend.
drizzle over slaw, toss well to combine.
serve immediately.
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