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Wasabi Vinaigrette

At a Glance

Total
10 min
Servings
3 servings

Categories

  • Dressing
  • Japanese-inspired
  • No-cook
  • Japanese-Inspired
  • No-Cook

Dietary

  • Vegan

Allergens

  • Sesame

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 102 per serving 306 for selected servings
Fat 1g per serving 3g for selected servings
Sugar 18g per serving 54g for selected servings
Protein 1.5g per serving 4.4g for selected servings
Carbohydrates 21.7g per serving 65g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A citrus vinaigrette made with freshly squeezed orange juice, sesame seeds, and sugar.

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Equipment

Bowl or jar, whisk

Ingredients

  • 2 cups freshly squeezed orange juice
  • 2 teaspoons sesame seeds
  • 3 teaspoons granulated sugar

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Instructions

  1. Combine the orange juice, sesame seeds, and granulated sugar in a bowl or jar.

  2. Whisk or shake until the sugar is dissolved and the vinaigrette is combined.

  3. Serve immediately or chill until ready to use.

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