Honey Oatmeal Cake
At a Glance
- Total
- 1 hr 10 min
- Servings
- 12.00 serving(s)
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Honey Oatmeal Cake brings together 1 1/4 cups boiling water, 1 cup rolled oats, 1/2 cup butter in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 12 servings.
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Equipment
13 x 9 x 2 inch non-stick cake pan, oven, mixing bowls
Ingredients
- 1 1/4 cups boiling water
- 1 cup rolled oats
- 1/2 cup butter
- 1 1/2 cups honey
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
Preheat oven to 350 degrees.
Spray a 13 x 9 x 2 inch non-stick cake pan with cooking spray.
Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
Mix together the honey, eggs and vanilla.
Add to oatmeal mixture.
Combine flour, baking soda, salt and spices.
Add to other ingredients.
Bake for 30 to 40 minutes.
Allow to cool completely in pan.
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