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Wasabi Sauce

At a Glance

Total
7 min
Servings
1.00 / cup

Categories

  • Sauce
  • Stovetop

Dietary

  • Vegetarian

Allergens

  • Soy
  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 659 per serving 659 for selected servings
Fat 69g per serving 69g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 7g per serving 7g for selected servings
Carbohydrates 11g per serving 11g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Wasabi Sauce brings together 2 thinly sliced scallions, 1 teaspoon of minced fresh coriander, 2 tablespoons fresh lime juice in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 1 servings.

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Equipment

saucepan, whisk

Ingredients

  • 2 thinly sliced scallions
  • 1 teaspoon of minced fresh coriander
  • 2 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons wasabi
  • 6 tablespoons unsalted butter

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Instructions

  1. Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.

  2. Remove from heat and serve.

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