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Romano’s Macaroni Grill Warm Chocolate Cake With Fudge Sauce
At a Glance
- Total
- 40 min
- Servings
- 1.00 cake
Categories
- Dessert
- American
- Baking
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce brings together 1 3/4 cups mayonnaise, 1 3/4 cups cold brewed coffee (room temp.), 1 1/2 teaspoons vanilla in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Equipment
13x9-inch baking pan, medium saucepan, whisk, sifter
Ingredients
- 1 3/4 cups mayonnaise
- 1 3/4 cups cold brewed coffee (room temp.)
- 1 1/2 teaspoons vanilla
- 3 1/2 cups flour
- 1 tablespoon baking soda
- 1 cup cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup heavy whipping cream
- 8 ounces semisweet chocolate, cut into 1/4 inch pieces
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Instructions
Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
Mix ingredients, taking care not over mix. Batter will be thick.
Pour batter into a 13X9 inch pan.
Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
Remove from heat and add chocolate all at once.
Let sit for 5 minutes.
Whisk the glaze smooth.
Presentation: Cut a fairly large square of cake, and place on a dessert plate.
(Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.
Keep Cooking
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