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Wheat Germ Muffins (Whole Foods)
At a Glance
- Cook
- 10-12 min
- Total
- 22 min
- Servings
- 12.00 serving(s)
Categories
- Breakfast
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
- Soy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wheat Germ Muffins (Whole Foods) brings together 2 cups milk (soy is preferred), 2 eggs (or egg substitute to make 2 eggs), 6 tablespoons honey in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Oven, large bowl, mixing bowl, muffin tin, toothpick
Ingredients
- 2 cups milk (soy is preferred)
- 2 eggs (or egg substitute to make 2 eggs)
- 6 tablespoons honey
- 6 tablespoons olive oil
- 2 cups wheat germ
- 2 cups whole wheat flour
- 1 teaspoon salt
- 2 1/2 tablespoons baking powder
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Instructions
Preheat oven to 350°.
Mix all the wet ingredients plus wheat germ together in a large bowl.
In another bowl mix the flour, salt, and baking powder.
Add the flour mix to the wheat germ mix and stir very well.
Fill your greased muffin tins 3/4 way full with batter.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
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