Ingredients

• 1 lb tortellini
• 4 ounces sweet butter
• 1/4 lb Westphalian ham, cut into thin strips
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup fresh chives, thinly sliced
• 1 package frozen peas, thawed
• salt and pepper

Instructions

1. Prepare tortellini according to directions on package.

2. In a sauce pan, melt butter.

3. Add ham and saute for one minute.

4. Add the rest of the ingredients, and bring to a boil.

5. Add cooked tortellini and mix well.

6. Serve immediately.