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Breaded ‘n Baked Zucchini Chips
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Egg
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
28.5
per serving
114 for selected servings
Fat
1.5g
per serving
6g for selected servings
Sugar
2.3g
per serving
9g for selected servings
Protein
2.8g
per serving
11g for selected servings
Carbohydrates
3.5g
per serving
14g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked zucchini slices coated in an egg and milk mixture and breadcrumbs until crisp.
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Ingredients
- 2 medium zucchini, cut into 1/4-inch slices
- 1 egg
- 2 tablespoons milk
Instructions
Preheat the oven.
Mix the egg with the milk in a shallow bowl.
Dip zucchini slices in the egg and milk mixture.
Arrange the coated zucchini slices on a baking sheet.
Bake until tender and lightly crisp.
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