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Bell Pepper-Zucchini Fajitas
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
- Sandwiches
- Mexican-inspired
- Sautéed
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
272.5
per serving
1090 for selected servings
Fat
7.8g
per serving
31g for selected servings
Sugar
5g
per serving
20g for selected servings
Protein
8.8g
per serving
35g for selected servings
Carbohydrates
47.8g
per serving
191g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Whole-wheat tortillas filled with sautéed bell pepper and zucchini.
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Ingredients
- 8 fajita-size whole-wheat flour tortillas
- 1 1/2 teaspoons canola oil
- 1 red bell pepper, thinly sliced
- Zucchini, sliced
Instructions
Heat the canola oil in a skillet over medium heat.
Add the sliced red bell pepper and zucchini; sauté until tender.
Warm the whole-wheat tortillas.
Fill tortillas with the cooked vegetables and serve as fajitas.
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