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Bethany’s Jerseygirl Zeppoles
At a Glance
- Total
- 1 hr
- Servings
- 1 serving
Categories
- Dessert
- Italian-American
- Fried
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
1385
per serving
1385 for selected servings
Fat
4g
per serving
4g for selected servings
Sugar
1g
per serving
1g for selected servings
Protein
42g
per serving
42g for selected servings
Carbohydrates
288g
per serving
288g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple zeppole-style fried dough made with flour, salt, and instant yeast.
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Equipment
Mixing bowl, fryer or deep pot
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 (2 1/4 teaspoon) package instant yeast
Instructions
Combine the flour, salt, and instant yeast in a mixing bowl.
Prepare and cook the dough as zeppoles until done.
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