Ingredients

• 3 -4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
• 1 large white onions or 1 large yellow onion, quartered,then sliced crossways,½ inch thick
• 2 bell peppers, any color,cut in 1 inch squares.
• 1 1/2 cups white vinegar
• 3/4 cup water
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 teaspoon garlic powder

Instructions

1. Pour vinegar and water in large left-over bowl, add spices and mix well.

2. Add vegetables to bowl.

3. More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.

4. May be adjusted to your own pucker power.

5. We like ours tart.

6. Cover and chill at least 4 hours before serving.

7. Avoid metal bowls.