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Pam’s Crab Fondue

At a Glance

Total
10 min
Servings
1.00 bowl

Categories

  • Appetizer
  • Dip
  • Stovetop

Allergens

  • Milk
  • Shellfish
  • Fish

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1570 per serving 1570 for selected servings
Fat 125g per serving 125g for selected servings
Sugar 24g per serving 24g for selected servings
Protein 94g per serving 94g for selected servings
Carbohydrates 24g per serving 24g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pam's Crab Fondue brings together 1 (5 ounce) jar kraft cheese spread (Old English), 1 (8 ounce) package cream cheese, 1/4 cup whipping cream in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Saucepan, spoon

Ingredients

  • 1 (5 ounce) jar kraft cheese spread (Old English)
  • 1 (8 ounce) package cream cheese
  • 1/4 cup whipping cream
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 cleaned crab

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Instructions

  1. Melt both cheeses.

  2. Stir in whipping cream.

  3. Add W.

  4. sauce and garlic powder, stirring until well blended.

  5. Add a crab.

  6. That's what my recipe says!

  7. Add a crab!

  8. *LOL*She served this with warm baguette type bread, or you could do crackers of some type.

  9. MmMmm~ I have no clue how many this serves!

  10. It's dip.

  11. *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!

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