Graham Crackers
At a Glance
- Total
- 42 min
- Servings
- 4.00 dozen, serving(s)
Categories
- Dessert
- Snack
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Graham Crackers brings together 1/2 cup shortening, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract in a practical dish for home cooking. It takes about 42 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, baking sheets, rolling pin, wire racks
Ingredients
- 1/2 cup shortening
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
In a medium bowl, cream together the shortening and brown sugar.
Stir in the vanilla.
Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
Cover and chill dough until firm.
Preheat oven to 350 degrees F.
Grease cookie sheets.
On a lightly floured surface, roll the dough out to 0.125 inch thickness.
Cut into rectangles.
Place 1/2 inch apart onto the prepared cookie sheets.
Bake for 10-12 minutes in the preheated oven, or until crisp.
Edges will be golden brown.
Remove from baking sheet to cool on wire racks.
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