Balsamic Chicken Breasts With Peppers and Onions
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sautéed
Dietary
- Dairy-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Balsamic Chicken Breasts With Peppers and Onions brings together 4 boneless skinless chicken breasts, salt & pepper, 4 tablespoons olive oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large skillet
Ingredients
- 4 boneless skinless chicken breasts
- salt & pepper
- 4 tablespoons olive oil
- 4 cups thinly sliced bell peppers (use a mix of colors)
- 1 medium onion, sliced thin
- 4 cloves garlic, chopped fine
- 1/4 cup chopped fresh basil
- 4 tablespoons balsamic vinegar
Instructions
Season chicken with salt and pepper.
In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
Transfer chicken to a plate.
Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
Add garlic and stir for about 1 minute.
Stir in basil and vinegar and return chicken and juices to the skillet.
Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
Taste and adjust salt and pepper seasonings.
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