Sausage, Peppers and More
At a Glance
- Total
- 1 hr 15 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sausage, Peppers and More brings together 1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage), 3 -4 bell peppers (any color or a combination of colors), 1 lb mushroom in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Roasting pan or large casserole dish, knife, cutting board
Ingredients
- 1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage)
- 3 -4 bell peppers (any color or a combination of colors)
- 1 lb mushroom
- 2 onions
- 4 potatoes
- 3 garlic cloves
- 1/2 cup olive oil (vary amount based on preference)
- 3 tablespoons balsamic vinegar
- fresh oregano or dried oregano
- fresh parsley or dried parsley
- fresh basil or dried basil
Instructions
Cut up the italian sausage in 1 inch pieces.
Mince garlic.
Wash and peel potatoes.
Cut up the peppers, onions, mushrooms and potatoes in large chunks.
Mix together the olive oil, balsamic vinegar and herbs.
Combine everything in a roasting pan or large casserole dish.
Stir well to coat the vegetables and sausage.
Bake uncovered at 350 for at least an hour.
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