Ranch Corn Salad
At a Glance
- Total
- 1 hr 20 min
- Servings
- 6.00 - serving(s)
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ranch Corn Salad brings together 1 (16 ounce) package frozen whole kernel corn, partially thawed, 6 -8 slices bacon, cooked crisp and crumbled, 2 cloves garlic in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Ingredients
- 1 (16 ounce) package frozen whole kernel corn, partially thawed
- 6 -8 slices bacon, cooked crisp and crumbled
- 2 cloves garlic
- 1 -2 fresh jalapeno, chopped (you decide how much heat!)
- 1/4 cup chopped black olives
- 2 -3 chopped green onions
- 1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
- 1 cup bottled ranch dressing (more or less, according to your taste)
Instructions
Combine all the veggies.
Add the dressing, just enough to coat the vegetables well.
Gently stir in the cheese and bacon.
Refrigerate until serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
