Pretzel Dough
At a Glance
- Total
- 1 hr 10 min
- Servings
- 10.00 serving(s)
Categories
- Snack
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pretzel Dough brings together 1 1/2 cups warm water, 1 1/8 teaspoons active dry yeast (1/2 pkg.), 2 tablespoons brown sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 10 servings.
Hands-Free Mode Off
Equipment
Mixing bowl, Baking sheet, Oven
Ingredients
- 1 1/2 cups warm water
- 1 1/8 teaspoons active dry yeast (1/2 pkg.)
- 2 tablespoons brown sugar
- 1 1/8 teaspoons salt
- 1 cup bread flour
- 3 cups flour
- 2 cups warm water
- 2 tablespoons baking soda
- coarse salt
- 2 -4 tablespoons butter (melted)
Instructions
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in oven at 450 for about 10 minutes or until golden.
Brush with melted butter and enjoy!
Toppings: After you brush with butter try sprinkling with coarse salt.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
