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Monday Night American Chop Suey

At a Glance

Total
35 min
Servings
4.00 - serving(s)

Categories

  • Main Course
  • Pasta
  • American
  • Stovetop

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 405 per serving 1620 for selected servings
Fat 14.5g per serving 58g for selected servings
Sugar 10.8g per serving 43g for selected servings
Protein 25.8g per serving 103g for selected servings
Carbohydrates 43.3g per serving 173g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Monday Night American Chop Suey brings together 1 lb ground beef (can be left out for meatless style), 1 green pepper, chopped, 1 onion, chopped in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Large skillet or pot, pasta pot, colander, spoon

Ingredients

  • 1 lb ground beef (can be left out for meatless style)
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can condensed tomato soup
  • 1 can stewed tomatoes
  • 1 (8 ounce) box macaroni (shells, penne, elbows)
  • salt
  • pepper
  • garlic powder
  • oregano

Instructions

  1. Brown onion, pepper& ground beef.

  2. Add tomato soup, stewed tomatoes& seasonings.

  3. Cook pasta according to package directions.

  4. Drain pasta& add to sauce.

  5. Mix well& enjoy.

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Source: Food Com

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