Iced Sweet Mint Tea
At a Glance
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Beverages
- Steeping
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Iced Sweet Mint Tea brings together 12 bags single serving tea (caffinated or decafe), 2 quarts boiling water, 10 sprigs mint in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
large teapot or two small teapots, 2-quart heatproof pitcher, refrigerator, tall glasses
Ingredients
- 12 bags single serving tea (caffinated or decafe)
- 2 quarts boiling water
- 10 sprigs mint
- 1 cup sugar (or to taste)
- 2 lemons, sliced
Instructions
In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
Place sugar in 2-quart pitcher (that will tolerate some heat).
Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
Place in refrigerator until ready to serve.
To serve, pour into tall glasses over ice.
Serve with lemon slices.
Serves 8.
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