Cheesecake
At a Glance
- Total
- 1 hr 3 min
- Servings
- 1.00 -inch square pan, serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesecake brings together 3 (8 ounce) packages cream cheese, 1 1/4 cups sugar, 3 eggs in a practical dish for home cooking. It takes about 1 hr 3 min to prepare and cook. It makes approximately 1 servings.
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Equipment
9-inch pan, mixing bowl, oven
Ingredients
- 3 (8 ounce) packages cream cheese
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 16 ounces sour cream
- 9 tablespoons sugar
- 1 teaspoon vanilla
Instructions
Beat cream cheese, sugar, eggs and vanilla til smooth.
Put in greased 9-inch pan.
Place in 350 oven for 35 minutes Take out and let rest 15 minutes Mix sour cream, sugar and vanilla Pour on top of cheesecake.
Bake 10 more minutes.
Put pie filling on, if desired.
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