Triple Chocolate Banana Muffins
At a Glance
- Total
- 40 min
- Servings
- 10.00 muffins
Categories
- Breakfast
- Dessert
- Muffins
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Triple Chocolate Banana Muffins brings together 1 1/2 cups flour, 5 tablespoons cocoa, 3/4 cup white sugar in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Muffin tin, Mixing bowls, Sifter, Oven
Ingredients
- 1 1/2 cups flour
- 5 tablespoons cocoa
- 3/4 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups mashed bananas
- 1/3 cup canola oil or 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
Preheat oven to 350.
Grease muffin tin.
Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
In a separate bowl, combine mashed banana, oil, egg, and vanilla.
Add wet mixture to dry mixture, stir until just combined.
Fold in chocolate chips.
Divide batter between 10 muffin cups.
Bake 20-25 minutes until done.
Mine are usually done at 18 minutes, but my oven cooks quickly.
Do not overbake.
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