Quick and Easy Spinach Bread
At a Glance
- Total
- 35 min
- Servings
- 1.00 loaf
Categories
- Bread
- Baked
- Easy
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick and Easy Spinach Bread brings together 1 tablespoon olive oil, 1 clove garlic, minced, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Baking sheet, skillet, rolling pin
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
- salt and pepper
- 1/4 cup grated parmesan cheese, i use fresh grated
- 1 (10 ounce) can refrigerated pizza dough
- 1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)
Instructions
Preheat oven to 350 degrees.
Spray a baking sheet with non-stick cooking spray.
In a large skillet heat olive oil over medium heat.
Cook garlic until soft, do not brown.
Add spinach and cook for 1 minute.
Stir in salt, pepper, and Parmesean.
Remove from heat and cool.
On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
Roll up the crust to make one large loaf.
Pinch seam to seal Place loaf on baking sheet.
Bake for 20-25 minutes until golden brown.
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