Chilli Prawn and Bean Thread Noodle Salad
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Salads
- Thai-inspired
- No-cook
- Thai-Inspired
- No-Cook
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chilli Prawn and Bean Thread Noodle Salad brings together 250 g cooked medium prawns, 60 ml lime juice, 2 tablespoons sweet chili sauce (preferably a Thai style) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large bowl, large heatproof bowl, kettle, colander
Ingredients
- 250 g cooked medium prawns
- 60 ml lime juice
- 2 tablespoons sweet chili sauce (preferably a Thai style)
- 1 red Thai chile, seeded and sliced finely
- 1 Thai green chili, seeded and sliced finely
- 200 g bean thread noodles
- 2 tablespoons shredded fresh mint leaves (must be fresh)
- 2 teaspoons sugar
Instructions
Shell and devein the prawns leaving the tails intact.
Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
Combine noodles and mint with prawn mixture.
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