Apricot-Glazed Roasted Asparagus
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Roasting
Dietary
- Vegetarian
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apricot-Glazed Roasted Asparagus brings together 1 lb asparagus spear, trimmed, cooking spray, 2 tablespoons apricot preserves in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, foil-lined jelly roll pan, cooking spray
Ingredients
- 1 lb asparagus spear, trimmed
- cooking spray
- 2 tablespoons apricot preserves
- 1 tablespoon low sodium soy sauce
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
Instructions
Preheat oven to 400°F.
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
Toss well to coat.
Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
Serve immediately.
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