Steak San Marco
At a Glance
- Prep
- 10 min
- Cook
- 1 hr 30 min
- Total
- 1 hr 40 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Simmered
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Steak San Marco brings together 2 lbs chuck steaks, cut into serving pieces., 1 envelope onion soup mix (I use Lipton's), 1 (16 ounce) can peeled Italian tomatoes in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large skillet with lid
Ingredients
- 2 lbs chuck steaks, cut into serving pieces.
- 1 envelope onion soup mix (I use Lipton's)
- 1 (16 ounce) can peeled Italian tomatoes
- 1 teaspoon oregano
- garlic powder, to taste (or garlic clove, chopped fine)
- pepper, to taste
- 2 tablespoons cooking oil (I prefer olive oil)
- 2 tablespoons wine vinegar
Instructions
In a large skillet, arrange meat.
Cover with other ingredients.
Simmer covered 1 and 1/2 hours or until meat is tender.
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