Incredible Beef Stroganoff
At a Glance
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Sautéed
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Incredible Beef Stroganoff brings together 1 1/2 lbs top round steaks, cut into strips, 1 medium onion, chopped, 3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms) in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs top round steaks, cut into strips
- 1 medium onion, chopped
- 3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms)
- 3 tablespoons flour
- 1 can beef consomme
- 1 tablespoon catsup
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1/2 teaspoon dried basil
- 1 dash nutmeg
- 1 (6 ounce) can mushrooms, drained or 1/2 lb fresh mushrooms
- 1 cup sour cream, room temperature
Instructions
Set sour cream aside to warm to room temperature.
Saute onions in 3 Tbsp butter.
Stir in flour.
Gradually add consomme, stirring constantly.
Add catsup, worcestershire, pepper, basil, and nutmeg.
Simmer at least 15 minutes, stirring occasionally.
Brown meat, salt and add to completed sauce.
Add canned mushrooms.
For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
Just before serving, stir in sour cream and heat.
Do not allow to boil.
Serve with egg noodles or rice.
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