Gyro Loaf With Tsatziki Sauce
At a Glance
- Total
- 2 hrs 20 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Greek
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gyro Loaf With Tsatziki Sauce brings together 1 lb ground lamb, 1 lb ground beef, 1 teaspoon oregano in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Baking pan, oven, mixing bowl, grater
Ingredients
- 1 lb ground lamb
- 1 lb ground beef
- 1 teaspoon oregano
- 1 1/2 tablespoons onion powder
- 1 tablespoon garlic powder
- 3/4 tablespoon ground pepper
- 1 teaspoon thyme
- 3/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 cup sour cream
- 1 medium cucumber, grated & squeezed dry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon parsley
- 1/4 teaspoon dill
Instructions
Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
Bake at 375°F for about 1 hour 15 minutes.
Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
Serve it warm or at room temperature.
Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.
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