Maple Sage Meatloaf
At a Glance
- Prep
- 15 min
- Cook
- 1 hr 15 min
- Total
- 1 hr 30 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- American
- Baked
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Sage Meatloaf brings together 1 1/2 lbs ground chuck, 3/4 cup sour cream, 1 large egg in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Equipment
casserole dish, mixing bowl, oven
Ingredients
- 1 1/2 lbs ground chuck
- 3/4 cup sour cream
- 1 large egg
- 1/2 cup chopped onion
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1/4 cup ketchup (or chili sauce)
- 2 tablespoons maple syrup (or brown sugar)
- 1 teaspoon prepared mustard
- 1 tablespoon barbecue sauce
Instructions
(I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
Pat the mixture into a freeform loaf-shape in a casserole dish.
Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
Bake at 350°F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).
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