Coffee Granita
At a Glance
- Total
- 24 hrs
- Servings
- 6.00 serving(s)
Categories
- Dessert
- Freezing
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Coffee Granita brings together 300 ml strong espresso coffee, 75 g caster sugar, 200 ml double cream in a practical dish for home cooking. It takes about 24 hrs to prepare and cook. It makes approximately 6 servings.
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Equipment
shallow freezer container, fork, mixing bowl, whisk, serving glasses
Ingredients
- 300 ml strong espresso coffee
- 75 g caster sugar
- 200 ml double cream
- 1 tablespoon icing sugar
- cocoa powder (to dust)
Instructions
Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.
Pour into a shallow freezer container and freeze overnight.
The next morning, mash wit a fork to break up the ice crystals.
The granita should have a rough texture.
Return to the freezer until ready to serve.
Lightly whip the cream.
Stir in icing sugar.
Cover and chill until needed.
To serve, break up the granita and spoon into 6 glasses.
Top with spoonfuls of the cream and dust with cocoa powder.
Serve immediately as the granita will melt very quickly.
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