Savory Sausage Salad (aka Wurstsalat)
At a Glance
- Total
- 2 hrs 15 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- German
- No-cook
- No-Cook
Allergens
- Eggs
- Mustard
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Savory Sausage Salad (aka Wurstsalat) brings together 2 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 tablespoon German mustard or 1 tablespoon Dijon mustard in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, whisk, knife, cutting board
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon German mustard or 1 tablespoon Dijon mustard
- 3 tablespoons cold beef stock
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cracked black pepper
- 1 lb bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks
- 1/2 cup sweet onion, thinly sliced
- 3 hard-boiled eggs, thinly sliced into disks
- 1 cup sour dill pickle, thinly sliced into disks
Instructions
Whisk the dressing ingredients together.
Toss the salad ingredients with the dressing.
Refrigerate for 2 hours prior to serving to let the flavors blend.
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