Best Macaroni Salad
At a Glance
- Total
- 15 min
- Servings
- 4.00 - serving(s)
Categories
- Salad
- Side Dish
- No-cook
- No-Cook
Allergens
- Wheat
- Egg
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Best Macaroni Salad brings together 8 ounces elbow macaroni (4 cups cooked), 1 (7 ounce) can tuna, drained (optional), 1 green pepper, chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces elbow macaroni (4 cups cooked)
- 1 (7 ounce) can tuna, drained (optional)
- 1 green pepper, chopped
- 1 tomatoes, chopped
- 1 cup low-fat mayonnaise
- 2 tablespoons vinegar
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon celery seed
Instructions
Combine the macaroni, tuna, pepper and tomato.
Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
Chill.
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