Deliciously Devilish Eggs
At a Glance
- Total
- 20 min
- Servings
- 24.00 halves
Categories
- Appetizer
- No-cook
- No-Cook
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Deliciously Devilish Eggs brings together 12 extra large hard-boiled eggs, peeled, 1/2 cup mayonnaise, 2 teaspoons Dijon mustard in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 24 servings.
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Equipment
Food processor or blender, pastry bag
Ingredients
- 12 extra large hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 teaspoon rice wine vinegar
- 1/3 cup liverwurst
- 2 tablespoons cream cheese, softened
- salt and pepper
- 4 slices bacon, cooked and crumbled
Instructions
Slice eggs lengthwise and scoop out yolks.
Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
Place mixture in a pastry bag and pipe into the egg white halves.
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