Baked Fish in Tomato Sauce
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baked Fish in Tomato Sauce brings together 1 lb fish fillet (such as cod, pollock or haddock), salt and pepper, olive oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, baking pan, foil
Ingredients
- 1 lb fish fillet (such as cod, pollock or haddock)
- salt and pepper
- olive oil
- 1 cup tomato sauce
- 2 tablespoons white wine or 2 tablespoons vermouth
- 1 teaspoon dried oregano
- 1 lemon, halved
Instructions
Preheat oven to 375°F.
Oil a baking pan.
Season fish with salt and pepper and arrange in baking pan.
Combine tomato sauce, wine and oregano and pour over fish.
Cover with foil and bake 10-15 or until fillet centers turn opaque.
Squeeze 1/2 lemon over the fish.
Slice the other half into 4 wedges and serve with the fillets.
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