Green and Red Tomato Rice
At a Glance
- Total
- 40 min
- Servings
- 6.00 - serving(s)
Categories
- Side Dish
- Stovetop
Dietary
- Dairy-free
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green and Red Tomato Rice brings together 1 tablespoon olive oil, 1 large soft green tomato, chopped, 1 large ripe tomatoes, chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Medium saucepan
Ingredients
- 1 tablespoon olive oil
- 1 large soft green tomato, chopped
- 1 large ripe tomatoes, chopped
- 1 small onion, chopped
- 1 clove garlic, chopped
- salt & fresh ground pepper
- 1 cup converted rice, washed
Instructions
Add oil to a medium size sauce pan.
Add chopped vegetables and saute over medium heat until tender.
Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
Add rice, stir and cover.
Reduce heat and simmer 15 minutes.
Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.
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