Easy, Creamy Cheese Grits
At a Glance
- Total
- 25 min
- Servings
- 6.00 cups
Categories
- Side Dish
- American
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Easy, Creamy Cheese Grits brings together 3 (10 1/2 ounce) cans chicken broth (fat-free preferred), 1/2 cup whipping cream, 1 cup uncooked quick-cooking grits in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large saucepan
Ingredients
- 3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
- 1/2 cup whipping cream
- 1 cup uncooked quick-cooking grits
- 2 cups shredded sharp cheddar cheese
Instructions
In a large saucepan, combine the chicken broth and whipping cream.
Bring to a boil.
Add the grits, and return to boiling.
Reduce heat, cover, and simmer 5-7 minutes.
Add the cheese, stirring until melted.
Allow to sit for about 10 minutes.
Serve.
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