Garlic Shrimp and Pasta (Low fat recipe)
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pasta
- Stovetop
Dietary
- Low-fat
Allergens
- Shellfish
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Shrimp and Pasta (Low fat recipe) brings together 2 tablespoons cornstarch, 1 (14 1/2 ounce) can Swanson chicken broth, 2 cloves garlic, minced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Medium saucepan
Ingredients
- 2 tablespoons cornstarch
- 1 (14 1/2 ounce) can Swanson chicken broth
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1/8 teaspoon ground red pepper
- 1 lb medium shrimp, shelled and deveined
- 4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)
Instructions
In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
Over medium-high heat, cook until mixture boils and thickens.
Stir constantly.
Add shrimp.
Cook for 5 minutes or until shrimp turns pink.
Stir often.
Toss with spaghetti.
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