Ingredients

• 1 head lettuce
• 1/4 cup shredded red cabbage
• 3 carrots, grated
• 1 -2 tomatoes, diced (depending on size)
• 2 avocados, peeled pitted and diced
• 1 tablespoon fresh lemon juice
• 1 bunch green onion, chopped
• 1 cup black beans, rinsed and drained
• 1 (12 ounce) package tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1 (16 ounce) bottle ranch salad dressing
• 1/2 packet taco seasoning (optional)

Instructions

1. Chop lettuce and toss in a large bowl with grated cabbage and carrots.

2. Spread mixture into the bottom of a deep glass salad bowl.

3. Peel and slice avocado and toss with lemon juice.

4. This prevents avocado from turning brown.

5. Evenly cover the lettuce with a layer of tomato, followed by a layer of avocado, a layer of green onion, a layer of beans and a layer of chips.

6. Pour the dressing over all and sprinkle with the cheese.

7. Cover and refrigerate for at least 45 minutes before serving.

8. For a spicier dressing mix taco seasoning with Ranch dressing if desired.