Brussels sprouts, with cheese
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Blanching
- Broiling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brussels sprouts, with cheese brings together 20 Brussels sprouts, 20 slices cheddar cheese or 20 slices gouda cheese in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pot, colander or paper towels, cookie sheet, aluminum foil, oven broiler
Ingredients
- 20 Brussels sprouts
- 20 slices cheddar cheese or 20 slices gouda cheese
Instructions
Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
Remove, and drain on paper.
Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
Place them in the oven, under the broiler, until the cheese melts, and bubbles.
Remove, and serve.
Enjoy.
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