Fish Eye Salad (tapioca Fruit Salad)
At a Glance
- Total
- 30 min
- Servings
- 8.00 - serving(s)
Categories
- Dessert
- Salads
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fish Eye Salad (tapioca Fruit Salad) brings together 1 cup pearl tapioca, 2 cups water, 2 cups milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Saucepan, mixing bowl, strainer
Ingredients
- 1 cup pearl tapioca
- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 3/4 cup sugar
- 1 (20 ounce) can fruit cocktail, , drained
- 3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)
Instructions
Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
Add sugar, and cool.
Add fruit cocktail.
Fold in whipped cream.
Chill.
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