Rice Pudding
At a Glance
- Total
- 1 hr
- Servings
- 2.00 - serving(s)
Categories
- Dessert
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rice Pudding brings together 3/4 cup medium grain rice or 3/4 cup long grain rice, 1 1/2 cups water, 1/4 teaspoon salt (heaping) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Equipment
Saucepan, spoon, bowl or cups, plastic wrap
Ingredients
- 3/4 cup medium grain rice or 3/4 cup long grain rice
- 1 1/2 cups water
- 1/4 teaspoon salt (heaping)
- 4 cups whole milk (I use 2%)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- cinnamon
Instructions
Bring rice, water and salt to a boil over med-high heat.
Simmer covered until water has been absorbed (approximately 15 minutes).
Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
Remove from heat and stir in vanilla.
Turn into a bowl or cups.
You can sprinkle cinnamon on the top if you like.
COVER with plastic wrap directly on surface "IF" you don't want a skin.
COOL.
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