Coconut Milk Ice Cream
At a Glance
- Total
- 1 hr 15 min
- Servings
- 1.00 quart
Categories
- Dessert
- Churned
Dietary
- Vegetarian
Allergens
- Milk
- Coconut
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Coconut Milk Ice Cream brings together 1 (13 1/2 ounce) can unsweetened coconut milk, chilled, 2 cups heavy whipping cream, chilled, 1/2 cup granulated sugar in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large chilled bowl or pitcher, ice cream maker, freezer-safe container
Ingredients
- 1 (13 1/2 ounce) can unsweetened coconut milk, chilled
- 2 cups heavy whipping cream, chilled
- 1/2 cup granulated sugar
- 1 tablespoon malibu coconut rum
Instructions
Shake can of coconut milk to mix well; pour into large chilled bowl or pitcher.
Stir in cream, sugar and coconut rum until sugar is dissolved.
Pour into ice cream maker and freeze according to manufacturers directions.
Spoon into container,cover well and place in freezer to harden off.
If desired, stir in flaked or toasted, flaked coconut before placing in freezer to harden.
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