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Twice-baked Mashed Potatoes
At a Glance
- Cook
- 20 min
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Twice-baked Mashed Potatoes brings together 1 (22 ounce) package frozen mashed potatoes, 4 ounces packages cream cheese, softened, 1/2 cup sour cream in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
2-quart baking dish or 6 ramekins, oven
Ingredients
- 1 (22 ounce) package frozen mashed potatoes
- 4 ounces packages cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 4 slices bacon, cooked and crumbled
- 1/2 teaspoon seasoned pepper
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
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Instructions
Prepare potatoes according to package directions.
Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
The recipe states to divide the mixture evenly between 6, 6-oz.
lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
Sprinkle evenly with cheddar cheese.
Bake at 350° for 20 minutes or till thoroughly heated.
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