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Pears, Celery, Peas, Dried Cranberries, & Walnut Salad
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Eggs
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pears, Celery, Peas, Dried Cranberries, & Walnut Salad brings together 1/2 cup mayonnaise, 1/2 lemon, juice of, 1/2 teaspoon sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, knife, cutting board
Ingredients
- 1/2 cup mayonnaise
- 1/2 lemon, juice of
- 1/2 teaspoon sugar
- salt & pepper
- 2 sprigs fresh parsley, chopped
- 3 stalks celery, diced
- 2 pears, peeled cored and diced
- 1/3 cup red pepper, diced
- 1/3 cup frozen baby peas (NOT CANNED)
- 1/3 cup dried cranberries
- 1/3 cup walnuts, chopped
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Instructions
Mix salad dressing in bowl.
Add all salad ingredients to dressing.
Plate on a bed of greens and top with candied walnuts.
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