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Waldorf Coleslaw
At a Glance
- Total
- 15 min
- Servings
- 8.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Waldorf Coleslaw brings together 1 cup sour cream, 2 tablespoons apple cider vinegar, 1 tablespoon sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large bowl
Ingredients
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16 ounce) package classic coleslaw mix, from produce dept
- 2 red apples, cored,chopped,about 3 cups
- 2 celery ribs, sliced,1 cup
- 1 cup golden raisin
- 1/2 cup chopped walnuts, toasted if desired
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Instructions
Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
Refrigerate at least 2 hrs or overnight.
Toss before serving.
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