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Canned Green Tomatoes
At a Glance
- Total
- 25 min
- Servings
- 1.00 jars
Categories
- Preserves
- Water-bath canning
- Water Bath Canning
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Canned Green Tomatoes brings together green tomato (as many as you want), salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Pint or quart jars, lids, water bath canner
Ingredients
- green tomato (as many as you want)
- salt
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Instructions
Slice green tomatoes into pint jars.
Add 1/2 teaspoon salt to each jar.
Cover with boiling water.
Put lids on and put in water bath canner.
Bring to boil and boil for 5 minutes.
Remove from canner, tighten caps and cool on counter top.
Can also use quart jars, adding 1 teaspoon salt.
Keep Cooking
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