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My Best Steak Side Dish With Vidalias, Shallots, Portabellas
At a Glance
- Total
- 50 min
- Servings
- 2.00 - serving(s)
Categories
- Side Dish
- Sauté
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Best Steak Side Dish With Vidalias, Shallots, Portabellas brings together 2 large vidalia onions, diced in large pieces, 40 -50 baby portabella mushrooms, 6 shallots, coarse chopped in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Large skillet
Ingredients
- 2 large vidalia onions, diced in large pieces
- 40 -50 baby portabella mushrooms
- 6 shallots, coarse chopped
- 1/2 cup unsalted butter
- 2 large carrots, shredded
- 2 garlic cloves, diced
- salt and pepper
- 1 tablespoon balsamic vinegar, more to taste
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Instructions
Melt butter in large skillet.
Add mushrooms, Vidalias, shallots,garlic and carrots.
Sauté till soft and beginning to caramelize.
Salt and pepper to taste.
Add balsamic vinegar and allow to evaporate to a syrup.
Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.
Keep Cooking
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