Zucchini Stuffing Casserole
At a Glance
- Total
- 1 hr
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Stuffing Casserole brings together 4 medium zucchini, sliced or shredded if you prefer (3 or 4 cups), 3/4 cup shredded carrot, 1/2 cup chopped onion in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, 8x8-inch baking dish, saucepan, skillet
Ingredients
- 4 medium zucchini, sliced or shredded if you prefer (3 or 4 cups)
- 3/4 cup shredded carrot
- 1/2 cup chopped onion
- 6 tablespoons butter
- 2 1/4 cups seasoned croutons
- 1 can mushroom soup
- 1/2 cup sour cream
Instructions
Preheat oven to 350°F.
Cook zucchini in a little salted water until tender.
Fry carrots and onions in 4 tablespoons of butter.
Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
Gently fold in zucchini and put in 8" x8" dish.
Toss remaining butter and croutons and put on top.
Bake for 30 to 40 minutes.
Enjoy!
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