Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Raspberry and White Chocolate Waffle Pudding
At a Glance
- Total
- 45 min
- Servings
- 6.00 - serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Raspberry and White Chocolate Waffle Pudding brings together 12 waffles (our waffles are the size of a piece of bread), 300 g raspberries, fresh or frozen, 200 g white chocolate, chopped in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Oven, medium ovenproof dish, knife, mixing bowl, whisk
Ingredients
- 12 waffles (our waffles are the size of a piece of bread)
- 300 g raspberries, fresh or frozen
- 200 g white chocolate, chopped
- 1/4 cup caster sugar
- 1 tablespoon plain flour
- 3 eggs
- 1 teaspoon grated fresh lemon rind
- 1 teaspoon vanilla extract
- 500 ml thickened cream
- 2 tablespoons icing sugar, to dust
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 170 C (340F).
Butter a medium oven proof dish.
Cut waffles into 2cm (1 inch) cubes.
Place 1/2 waffles in the dish.
Top with 1/2 raspberries and 1/2 chocolate.
Repeat layers.
Whisk together sugar, flour, eggs, rind, vanilla and cream.
Pour over waffles and set aside for 10 minutes.
Bake in the oven for 35 minutes until golden.
Dust with icing sugar.
Serve with cream or ice-cream.
Keep Cooking
More waffles Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
