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Traditional Irish stew
At a Glance
- Servings
- 4 servings
Categories
- Main Course
- Irish
- Stewing
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Traditional Irish stew made with bone-in lamb, carrots, and onion.
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Ingredients
- 1kg/2¼ lb scrag end or neck of lamb on the bone
- 2 carrots
- 1 large onion
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Instructions
Prepare the lamb, carrots, and onion for cooking.
Place the lamb, carrots, and onion in a pot.
Stew until the lamb is cooked through and tender.
Keep Cooking
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